BestsellerSeekh Kebab Platter
سیخ کباب
Charcoal-grilled minced beef skewers, hand-spiced with our heritage masala, served with naan & chutney.

A modern tribute to the royal kitchens of the subcontinent — fire-grilled BBQ, hand-pounded masalas, and biryani layered the way our grandmothers taught us.
Bestsellerسیخ کباب
Charcoal-grilled minced beef skewers, hand-spiced with our heritage masala, served with naan & chutney.
Chef's Specialبہاری بوٹی
Tender beef strips marinated overnight in raw papaya, mustard oil & 14 spices.
Chef's Specialچاپس
Frenched lamb chops in a smoked yogurt marinade, finished with chaat masala.
Chef's Specialلاہوری کڑاہی
Tomato-driven karahi cooked over open flame with green chillies, ginger and coriander.

Born in a tiny corner of Gulberg in 2014, Shahi Dastarkhwan was a love letter to our nani's kitchen. Today, we serve over a thousand guests a day — but every kebab is still hand-rolled, every karahi is still fired over real coals, and every spice is still pounded the morning of.
Heritage recipes
Sourced from across the four provinces — Lahore, Peshawar, Karachi, Quetta.
Real charcoal, always
No gas grills. Just slow embers and patient hands.
Award-winning kitchen
Voted Lahore's best Pakistani restaurant 3 years running.
"The nihari took me straight to my dadi's kitchen. Worth every rupee — and the ambience is unreal."
"Best chicken karahi I've had outside of Gawalmandi. Fresh, fiery, and beautifully plated."
"I fly into Lahore for work and Shahi is my first stop. The biryani is non-negotiable."
Order direct on our menu, or get us through Pakistan's favourite delivery apps — across Lahore, every day.
Plot 14, MM Alam Road
Gulberg III, Lahore
Open daily · 12pm – 2am