Eat like royalty.

Crispy spiced chicken fillet, slaw, gold sauce on a brioche bun.

Flaky paratha wrapped around spiced beef, egg, mint chutney and pickled onions.

Heritage shami patty, fried egg, tamarind glaze on toasted bun.

Hand-cut fries, qeema, chaat masala, sour cream and gold sauce.

Spiced chickpeas, tamarind, mint and pomegranate — a Gawalmandi street classic.