HeritageApr 12, 2026· 6 min read
The 32 spices of Nihari
Why this royal breakfast takes eight hours — and why it's worth every minute.
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Food stories.
Notes, recipes and dispatches from our Lahore kitchen and the four provinces that inspire it.
CultureMar 28, 2026· 8 min read
How biryani became Lahore
The migration of a dish, the city it built, and the layers we still fight over.
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KitchenFeb 09, 2026· 5 min read
Inside our karahi kitchen
Real flame. No shortcuts. A morning with our pit master in Gulberg.
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HeritageJan 22, 2026· 7 min read
The slow art of Haleem
Ten hours, four grains, one wooden ghota — and a dish that holds a city together.
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HeritageDec 14, 2025· 4 min read
Shahi Tukra: dessert from a forgotten court
Saffron, rabri and bread — how a Mughal-era trifle became Lahore's quiet luxury.
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KitchenNov 03, 2025· 5 min read
Fire and skewer: the art of BBQ
Why we will never trade our charcoal pit for a gas grill.
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