Eat like royalty.

Charcoal-grilled minced beef skewers, hand-spiced with our heritage masala, served with naan & chutney.

Yogurt-marinated chicken, slow-charred over mango-wood coals, kissed with lemon.

Tender beef strips marinated overnight in raw papaya, mustard oil & 14 spices.

Frenched lamb chops in a smoked yogurt marinade, finished with chaat masala.

Pan-seared spiced beef patties from the Khyber, finished with pomegranate seeds.

Cream-soft chicken cubes, cardamom-laced, grilled to a gentle blush.

Punjabi-style spiced river fish, gram-flour crusted and tandoor-fired.